Gujarat in western India offers diverse, vibrant traditional breakfasts, known for delicious vegetarian dishes that energize mornings. These Gujarati staples, ranging from savory to sweet, are flavorful and nutritious. Explore these amazing meals, a mix of rich textures and flavors, ideal for starting your day right.
Dhokla, a beloved breakfast item, is made with fermented rice and chickpea batter. This steamed dish is light yet satisfying, making it ideal for breakfast. Typically garnished with mustard seeds, coriander, and grated coconut, it offers extra flavors. Enjoy Dhokla with green chutney or sweet tamarind sauce for more taste options.
Poha, a popular breakfast in Gujarat, is made with flattened rice cooked with turmeric, mustard seeds, curry leaves, and peanuts, offering a mix of flavors. Quick to prepare, it can be personalized with vegetables like peas or potatoes for added nutrition.
Thepla is a spiced flatbread made from whole wheat flour with methi leaves, cumin seeds, and turmeric. It can be enjoyed alone or with yogurt or pickles. Its extended shelf life makes it great for travel.
Handvo, a savory cake made with lentils such as moong dal or chana dal, rice flour, and vegetables like bottle gourd (dudhi), is baked until golden brown on top but remains soft inside. This protein-rich meal provides sustenance without feeling heavy, ideal for a nutritious morning routine.
Khaman, akin to dhokla, differs slightly due to its softer texture, achieved by using chickpea flour instead of fermented batter, resulting in a spongier texture when well-steamed. Enjoy it hot with tangy chutneys to elevate each bite.
Sources News From Various Digital Platforms, Websites, Journalists, And Agencies.
Leave a Reply