Chennai, a dynamic city known for its rich culture, offers hidden vegetarian breakfast spots with authentic South Indian dishes like dosas and idlis. These local eateries cater to both residents and visitors, serving delicious meals at affordable prices. Discover Chennai’s top vegetarian breakfast spots for a satisfying culinary experience.
Home to quaint eateries offering soft idlis with a variety of chutneys and sambar, Mylapore is perfect for a traditional South Indian breakfast. These joints open at 6:00 am, ideal for an early start. Prices range from ₹30 to ₹50 per plate, making these meals affordable and satisfying. Make sure to visit this area for an authentic culinary experience.
In Triplicane, you’ll find fantastic dosa joints offering crispy dosas filled with options like potatoes or paneer, accompanied by coconut chutney and sambar. Most stalls here have a long history, serving authentic flavors at prices ranging from ₹40-₹70, making it a must-visit for dosa lovers seeking affordable yet delicious options.
T Nagar is renowned for shopping and its delicious breakfast pongal. This comforting dish, made from rice and lentils, is served with sambar and chutney. Street vendors provide generous portions at reasonable prices varying from ₹40 to ₹60.
Sowcarpet’s vibrant streets feature stalls selling sizzling hot vadas, perfect as a morning snack or side dish. These crispy treats come in different varieties such as medu vada or masala vada, served with tangy chutneys or spicy sambar. Priced at around ₹20 each, they are affordable yet utterly delicious!
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