Ram Navami, a significant Hindu celebration marking Lord Ram’s birth, involves reflection, reverence, and festivity. Fasting is common, with delicious and nourishing traditional foods consumed. For refreshing and simple recipes fitting the occasion, explore these five fasting-friendly options for a fulfilling Ram Navami experience.
Sabudana khichdi, a favorite fasting dish, combines soaked sago pearls, diced boiled potatoes, and a mix of cumin, green chili, and rock salt, cooked in ghee for richness. The dish softens and becomes translucent when cooked, providing a light yet satisfying meal, ideal for fasting.
Kuttu ke atta pancakes, using buckwheat flour, are a tasty fasting choice. The batter, with water, cumin powder, and grated potato, is cooked on a tawa with a touch of ghee. Crispy outside and soft inside, they make a delightful fast-friendly breakfast or snack.
Enjoy a light and refreshing fruit salad with honey, rock salt, and black pepper for Ram Navami. Simply mix diced apple, banana, orange segments, pomegranate seeds, and your favorite fruits. This sweet and tangy salad is ideal for breaking the fast or as a quick snack for a boost anytime.
Try rajgira porridge, a comforting dish made from amaranth flour. This creamy porridge, cooked with water or milk, lightly roasted in ghee, and flavored with cardamom and jaggery, is filling and nutritious for those observing fasts.
Makhana kheer is a delightful dessert made with roasted foxnuts, cooked in milk, sweetened with sugar or jaggery, sprinkled with cardamom, nuts, and dry fruits. This creamy kheer is a comforting end to a meal, perfect for fasting traditions – – a light, yet indulgent treat.
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